This top fermented beer is a free interpretation of a Pale Ale. It is deep copper in color, generously hopped (it contains more than ten different types of hops including the American Chinook, Cascade and Simcoe delivering its citrusy and exotic aromas) with a lightly toasted caramel flavor that perfectly balances its bitter finish.

A beer I have always craved. To all those obsessed by Ales like me.

A.F.O. is my second creation. It was launched on the market together with VIA EMILIA at the end of March 2007. The story behind this beer dates back to January 2006 when, for the first time, I came across the new and irresistible character of American hops. Despite the initial excitement, I soon realized that my dream pale ale aimed to express something different. Thus, I challenged myself to create a complex bouquet that would end up being unusual and enticing. The investigation in the field of hop aromas (which may never end) lead me to England and Germany. I also experimented with hop varieties from New Zealand. Despite this, A.F.O.’s unmistakable character will never change.

Suggested pairings  It wonderfully pairs with BBQed beef, lamb and pork as well as cured cheeses such as Parmesan. Its best pairing is the basic human craving for a hoppy beverage though!

ABV. 5,4% 13,0° P

Storing temperature:  between 4 and 18°C (it keeps best refrigerated)

Serving temperature: between 10 and 14°